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Bread Making
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Bread Making
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Wednesday, 05 May 2010
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Our whole grain bread making group. Come learn or share your successes with others!Announcements
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When making bread with Kamut, decrease the knead time. It develops much faster than hard white or red wheat. We only knead the Kamut (Bosch) for 3 1/2 mins.
Wednesday, 30 June 2010 10:44

