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Puff pastry is a delight to work with—so simple and versatile! Made with frozen or homemade dough, these cheesy puff pastry breadsticks are light, airy, and packed with flavor. I made them as a tasty side for our brocolli and potato soup. If you’re after an easy, fun breadstick recipe, this one is perfect. They work great as a dinner side, or appetizer, and would pair wonderfully with a hot dip. Of course, they also make the best dippers for soup! If you’re about homemade puff pastry, try this recipe!

Main Ingredients – Cheesy Puff Pastry Breadsticks

• 1 egg
• 2 TBSP water
• 2 Sheets, frozen puff pastry or homemade puff pastry
• 1/4 c. flour for parchment paper and dusting
• 1 cup grated Parmesan cheese
• 1 cup finely shredded cheddar (white or yellow)
• 3 tsp. finely minced garlic
• 2 tsp. chopped fresh rosemary 
• 1 tsp. sea salt
• 1 1/2 tsp. black pepper
• 1 tsp. chili powder
• 1 tsp. onion powder
• 1 tsp. crushed pepper flakes

Recipe Tips: The cheeses and spices in this recipe can be exchanged for anything you like. Try different cheeses (finely grated or shredded) and your favorite fresh or dry herbs. Don’t roll out the dough too thin, but don’t leave it too thick either. Is that confusing? If the dough is too thin, you will have problems with the dough tearing, and if it’s too thick the breadsticks will be so thick that the middle will be doughy. Other than that, this recipe is a cinch! 

Step-by-Step Instructions

You will need two sheets of puff pastry, normally sold two sheets per box, so that’s easy. You can also use our homemade puff pastry recipe!

1. Thaw out the puff pastry for about an hour or overnight in the refrigerator.
2. Preheat the oven to 375°.

3. In a small bowl, whisk together 1 large egg and 2 tbsp. water.

4. Mix the rest of the ingredients into another bowl. Combine well.

5. Open the thawed puff pastry dough very carefully on the floured parchment, and dust the top with a little extra flour. (Or have your homemade puff pastry ready.)

6. Roll out the dough to be about 10″ x 12″. The purchased puff pastry comes close to this size, so you don’t have to roll much.

7. Use a pastry brush to brush the dough with a very generous amount of the egg mixture.

8. Take one-half of the cheese and herb mixture and spread evenly over the dough. Press the mixture down into the dough a bit.

Can you believe that you’re half-way done with making these already?

9. Now use a pizza or pastry cutter to cut the dough into 1″ strips.

10. Twist each puff pastry strip.

TIP: I found that the straws show more of the yummy filling if you lay them on the tray cheese/herb-side down and then twist.

And soon you have trays that look like this! They are beautiful puff pastry breadsticks!

Bake for about 15 minutes, until they turn a beautiful golden brown. Let them cool slightly—but don’t hesitate to enjoy one right away! If you’re serving them later, they reheat well; just wrap them in foil and warm at 200°F for a few minutes. You can also freeze them for later. 😊

Serving Suggestions and Pairings for Spicy, Cheesy Breadsticks

1. Dipping Sauces

• Marinara Sauce: A classic pairing that complements the cheesy, spicy flavor.
• Garlic Butter Sauce: Rich and savory, perfect for extra indulgence.
• Ranch or Blue Cheese Dressing: Cool and creamy dips balance the spice nicely.

2. Soups

• Tomato Basil Soup: The acidity and creaminess of tomato soup pair beautifully with cheesy breadsticks.
• Creamy Broccoli Cheddar Soup: Complements the cheese in the breadsticks for a cozy, hearty meal.
• Minestrone or Beef Vegetable Soup: Adds a touch of spice and cheese to light vegetable-based soups.

3. Salads

• Caesar Salad: The crunch and freshness of a Caesar salad pairs wonderfully with warm, cheesy breadsticks.
• Italian Chopped Salad: Loaded with olives, peppers, and fresh greens, this salad adds a zesty, tangy contrast.
• Spinach and Feta Salad: The salty feta and fresh spinach balance the richness of the breadsticks.

4. Main Dishes

• Pasta Dishes: Serve with spaghetti, lasagna, or Alfredo for a classic Italian-inspired meal.
• Pizza Night: These breadsticks make a great appetizer or side for pizza lovers.
• Grilled or Baked Chicken: Add some protein to make it a meal! Garlic herb or lemon chicken would go particularly well.

5. Beverage Pairings

• Red Wine: A medium-bodied red, like Chianti or Merlot, pairs well with the cheesy, spicy flavors.
• Iced Tea or Lemonade: Refreshing and cool, ideal for balancing the spice.

These ideas make your Spicy Cheesy Breadsticks a versatile side or snack for various dishes and occasions!

Spicy Cheese Breadsticks with Puff Pastry

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• Author: Theresa
• Total Time: 2 hours 35 minutes
• Yield: 24

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Description

These Cheesy, Spicy Breadsticks are a quick and delicious snack or appetizer, and they can be made with homemade or store-bought puff pastry. Here’s an easy recipe to make them

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Ingredients

• 1 egg

• 2 TBSP water

• 1/4 c. flour for parchment paper and dusting

• 1 cup grated Parmesan cheese

• 1 cup finely shredded cheddar (white or yellow)

• 3 tsp. finely minced garlic

• 2 tsp. chopped fresh rosemary

• 1 tsp. sea salt

• 1 1/2 tsp. black pepper

• 1 tsp. chili powder

• 1 tsp. onion powder

• 1 tsp. crushed pepper flakes

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Instructions

Preheat the oven to 375° 

1. In a small bowl, whisk together 1 large egg and 2 tbsp. water.
2. Mix all of the other ingredients in a separate bowl. Combine well.
3. On floured parchment paper, open the thawed puff pastry dough very carefully, dusting the top with a little extra flour.
4. Roll out the dough to be about 10″ x 12″ on the parchment paper.
5.  If it’s easier, now place the parchment with the rolled-out dough onto your baking sheet.
6. Brush the dough with a very generous amount of the egg mixture.
7. Take one-half of the cheese and herb mixture and spread evenly over the dough. Press the mixture down into the dough a bit. 
8. Using a pizza or pastry cutter,  cut the dough into 1” strips.
9. Turn the strips so they lay herb side down on the baking sheet, then twist the dough.
10. Bake for about 15 minutes or until golden brown.

Notes

I found that the straws show more of the yummy filling if you lay them on the tray filling side down and then twist. 

They reheat nicely, wrapped in foil at 200 degrees for a few minutes. You can also freeze them to reheat later. 

• Prep Time: 20 minutes
• Thawing: 2 hours
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Flaky and delicious. Enjoy! ~ Jessica

Jessica

Child of God, Wife to Josh, Mommy to my four sweet children. Thankful for busy days filled with homeschooling, homemaking and loving my little family! And sneaking in sewing and pattern design whenever I can 🙂