Add a big salad to this cheesy, pesto, meaty pull apart bread for a complete meal!
Heat your oven to 375 degrees. Spray your pans.
Mix your oil combination and set aside.
Heat the milk, sugar and butter, just until the butter melts. Dissolve the yeast in the warm water. Pour both into your mixer. Add the beaten egg, and the salt.
Add the flour, one cup at a time, mixing until the bowl cleans. I normally let the dough rise once in the bowl. It won’t take very long for it to rise if you are using a mixer like the Bosch mixer.
Spread out the dough into a large rectangle and brush with your oil mixture.
Spread cheese, and toppings over the dough.
Cut the dough into squares and stack into your dish.
Bake for 25 minutes or until done. Serve with salad.
Do not use a removable bottom bundt pan. The oil will leak out.
Keywords: Cheesy Pesto Bread