Welcome Friends!
Welcome to the Joyous Home Community! Connect with like-minded homemakers, crafters, and bakers in our friendly homemaking community. Share your latest projects, get advice, and explore inspiring discussions on homemaking, quilting, baking, and faith-filled living. Join us today and be part of a community that cherishes creativity, family, and home traditions!
(First posts will be approved as part of the joining process!)
This recipe is from the Chunky Chef! Wonderful!! My kids are mac and cheese crazies, I'm not really, but I did enjoy this one.
Only changes, I added more spice, including onion powder and crushed red pepper flakes. I used white cheddar (my fav) and shredded fontina, swiss, and cheddar from Costco, in the sauce. Then a mix of white cheddar, shredded parmesan, asiago, and romano in between and on top. I sprinkled with red pepper flakes and chives. Follow her directions for layering. I also doubled the sauce because of my family size. It made a deep dish 9"x 13" and a smaller casserole.
Dinner is on!
