October is my favorite month of the year. Chilis and soups go with October like peanut butter and jelly. I’ll pretend that we aren’t having a warm streak as I say that. I have made this white chicken chili twice in the last week and a half, it is so
Our Favorite Focaccia Bread This recipe is one our favorite focaccia breads! This just happened to be featured in Summer Season 1. Rolling this out on a paddle sprinkled with corn meal and sliding it onto a hot baking stone, makes it extra tasty! This recipe makes 2 15″ Focaccia Breads.
Hello, hello friends! Talking about how to make better freezer meals today, but first… I have been away and busy with big things, well little big things. In January we were blessed with our second baby, little Norah Lynne. She’s almost 4 months old and such a happy, kissable little bundle. We
BACON! Who can resist the combination of bacon and cheese? Crispy bacon, blue and cheddar cheese make these little morsels a yummy start to any gathering. Save time and make them a day ahead and have them ready for the oven when guests arrive. Ingredients: 8 pieces of bacon, cooked
Puff pastry is such a fun thing to work with, and so easy. These are light and airy, filled with delicious spicy cheesy goodness! I made them to go with our potato soup (topped with bacon, cheese and green onion of course). If you are looking for a fun and easy