I got pretty busy recently and decided to keep on hand a few recipes that still have a made-from-scratch feel, but are faster to prepare. This layered enchilada casserole recipe uses something we normally make ourselves – cream of mushroom and cream of chicken soup. In this case, using the canned soup made the best-layered …
I love a good, creamy hot soup on chillier days. I didn’t say winter days because an August day in Colorado can be chilly, like 50 degrees chilly. One of my favorite soups is our creamy Broccoli Potato Cheddar Soup. Creamy Broccoli Potato Cheddar Soup This is easy to make and I have a crowd to feed, …
We love soup from scratch! Homemade soup is easy, repeat that phrase. I don’t think we’ve had canned soup for 15 years, it’s just too simple to make your own from scratch. Many soups are incredibly easy, but I’ll focus this post on how to Make Better Vegetable Beef Soup from Scratch! Note: I cook for …
If you need a tasty mini appetizer for a party, these Mini Bacon and Cheese Tarts are great. Because of the size, they can be time consuming, so you can make up the batter and put the pie crust in the tart pans the day before your party. For this recipe I used 3 different types …
Hot spinach dip is a new family party favorite! Spinach dip is one of those childhood memories to me. It was one of those favorite dip/appetizers that was always at big family gatherings, birthdays and christmas parties. I upgraded it this year – tons of flavor (without using a soup/dip mix), and it’s baked to …