Description
Flaky, buttery pastries with creamy cheese filling and topped with fresh blueberries!
Ingredients
Units
Scale
- 1 box of frozen puff pastry or 1 sheet of homemade puff pastry
- 2 cups of fresh blueberries
- 8oz. cream cheese, softened
- 1/2 c. sugar
- 2 egg yolks
- 2 tsp. vanilla
- 2 tsp. lemon juice
- Glaze:
- 2 c. powdered sugar
- 5–6 TBSP. milk
- 2 tsp. vanilla
- Egg Wash:
- 1 egg
- 2 tsp. water
Instructions
- Preheat the oven to 400 degrees.
- Thaw out puff pastry but keep it cold.
- Rinse the blueberries.
- Roll the pastry into a rectangle, scoring six sections. Score a 1/2″ around each and prick the center generously with a fork. Keep the pastry chilled.
- Mix the cream cheese, sugar, eggs, vanilla and lemon until smooth with no lumps.
- Spread 2-3 TBSP of the cream cheese filling into the center of each pastry.
- Top with blueberries, packing them into the center.
- Brush the edges with the egg wash, leaving no dry spots.
- Bake for 18-20 minutes until golden on the edges.
- Cool and drizzle each with the glaze.
Notes
You may have extra filling, so you may want to have more pastry on hand.
- Prep Time: 25 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Cuisine: French