Description
Make tortillas fresh! You can easily make homemade tortillas with just a few ingredients.
Ingredients
Units
Scale
- 6 TBSP unsalted butter, softened
- 2 1/2 c. unbleached white flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 c. hot water
Instructions
- Whisk the flour, salt and baking powder together and set aside.
- Place the softened butter and hot water in a bowl.
- Whisk until the butter is melted.
- Whisk the dry ingredients, a little at a time, and then use your hands to incorporate the flour into a nice smooth ball.
- Make 12 balls, place a sprayed pan and cover with plastic wrap. Let sit for 30 minutes.
- Using a rolling pin, take one dough ball and roll it into a 8″ round circle.
- Lightly spray a skillet. Set the heat to medium-high. Place the tortilla and cook until bubbling, then flip and do the other side. Depending on the heat, this should take about 2 minutes total.
Notes
Allowing the dough to rest will make them easier to roll out.
- Prep Time: 10 minutes
- Additional Time: 30 minutes
- Cook Time: 2 minutes
- Category: Dinners and Sides
Nutrition
- Serving Size: 1
- Calories: 146
- Sugar: 0
- Sodium: 237
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 15