Description
Make a wonderful peach sauce for your peach pie filling.
Ingredients
Units
Scale
- 2 c. sugar
- 2 c. water
- 1 tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tbsp. vanilla extract
- 1/2 cup lemon juice
- 2/3 plus 2 Tbsp. cornstarch
Instructions
- In a large pot, whisk the first five ingredients together. Bring to a boil, while whisking constantly, and then lower heat.
- Mix the lemon juice and cornstarch together and slowly pour it into a hot sugar syrup mixture. Turn back up the heat and whisk and cook until sauce is thick and clear. This takes about 2 minutes. Remove from heat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Cuisine: American