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Milled corn is used in this recipe, or purchased cornmeal can be substituted. Fresh Cornbread Stuffing is delicious and one of our favorites to make on Thanksgiving. You can make it up ahead, but we normally bake 1 hour before dinner.
We use two 9″ x 13″ pans. This recipe is pretty versatile depending on how much cubed stuffing you end up with.
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