Description
Make a quick quart of your own pumpkin spice coffee creamer!
Ingredients
Units
Scale
- 14 oz. sweetened condensed milk
- 14 oz. whole milk
- 1 cup evaporated milk
- 1 1/2 tsp. vanilla extract, or favorite flavored extract
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground ginger
- 1/8 tsp. freshly grated nutmeg
Instructions
- I used my quart jar to mix the creamer.
- Pour the sweetened condensed milk into the jar.
- Add the whole milk. (Use the condensed milk can to measure!)
- Add the evaporated milk.
- Top with vanilla extract and delicious spices.
- Seal the jar tightly with the lid, and shake until thoroughly combined.
- Add 2 Tbsp. to fresh, hot coffee!
- Store in the refrigerator.
Notes
Servings are estimated at 2 Tbsp. a serving.
- Prep Time: 10 minutes
- Category: Breakfast and Brunch
Nutrition
- Serving Size: 1
- Calories: 73
- Sugar: 11
- Sodium: 35
- Fat: 2
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 2
- Cholesterol: 9