Description
This is a surefire way to make perfect hard-boiled eggs!
Ingredients
Fresh eggs – One layer for the bottom of the pressure cooker
2 c. water
Bowl of ice water
Pressure Cooker/Steam Trivot/Basket
Instructions
- Place 2 c. of water into the cooker and heat to boil.
- Lay the eggs on the steamer plate.
- Put on the lid and bring to the first ring on the pressure valve.
- Set the timer for 12 minutes for hard-boiled, 9 minutes for creamy, 7 minutes for soft, 4 minutes for very runny.
- When the timer goes off, quick-release the pressure.
- Remove the lid and place the eggs into the ice water for only a few minutes. The eggs will cool down quickly.
- Peel the eggs immediately. Use in your recipe, or store in the refrigerator. Enjoy!
Notes
- You need to play with the times for the levels of how cooked you like your eggs. 12 minutes was perfect for hard-boiled.
- Look at your pressure cooker manual to determine how to use quick release, a steamer basket, and set at medium heat, if you’re not using a Kuhn Rikon Pressure Cooker.
- Prep Time: 4 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking