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How To Make Hard-Boiled Eggs In A Pressure Cooker


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  • Author: Theresa
  • Total Time: 16 minutes
  • Yield: 12 Eggs

Description

This is a surefire way to make perfect hard-boiled eggs!


Ingredients

Fresh eggs – One layer for the bottom of the pressure cooker
2 c. water
Bowl of ice water
Pressure Cooker/Steam Trivot/Basket


Instructions

  1. Place 2 c. of water into the cooker and heat to boil.
  2. Lay the eggs on the steamer plate.
  3. Put on the lid and bring to the first ring on the pressure valve.
  4. Set the timer for 12 minutes for hard-boiled, 9 minutes for creamy, 7 minutes for soft, 4 minutes for very runny.
  5. When the timer goes off, quick-release the pressure.
  6. Remove the lid and place the eggs into the ice water for only a few minutes. The eggs will cool down quickly.
  7. Peel the eggs immediately.  Use in your recipe, or store in the refrigerator. Enjoy!

Notes

  • You need to play with the times for the levels of how cooked you like your eggs. 12 minutes was perfect for hard-boiled.
  • Look at your pressure cooker manual to determine how to use quick release, a steamer basket, and set at medium heat, if you’re not using a Kuhn Rikon Pressure Cooker.
  • Prep Time: 4 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Cooking
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