I made these yummy treats a week or so ago, and we loved them! They taste like rice crispy treats, except with fluffy popcorn. We love rice crispy treats, but rarely buy the rice crispies part, so we seldom make them. These are a delicious substitute! (especially since we buy popcorn kernels in 50 lb. bags!)
For this recipe we popped a little over 20 cups of popcorn. I have especially been loving making popcorn since I got a Cuisinart popcorn maker 😉 You only need 1 tsp. of oil per 1/2 cup of kernels.
Many blessings on your Spring! ~Jessica