Pumpkin Spice Coffee Creamer

Pumpkin Spice Coffee CreamerPumpkin spice coffee creamer is something I look for as soon as September nears an end. It’s my favorite flavor, and I would prefer grocery stores carry it all year long! I decided to give a homemade version a try.

Pumpkin Spice Coffee Creamer

This recipe is very simple, but probably not as cost effective as buying liquid creamer from a bulk buying club. See our flavored powdered creamer for a more cost-effective solution – with the option of creating amazing flavors. It’s nice to play with your own combinations of flavors though!

For this one, it’s just nice to play with your own combinations of flavors.
Pumpkin Spice Coffee Creamer Ingredients:

I used a glass quart canning jar, and it’s easy refrigerator storage!

14 oz. sweetened condensed milk
14 oz. whole milk
1 cup evaporated milk
1 1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground ginger
1/8 tsp. freshly grated nutmeg

Pour in sweetened condensed milk first, then fill the can to the top with milk and pour into the jar. Now add the evaporated milk.
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 Top with vanilla extract and delicious spices. King Arthur Flour sells the best spice mixes we’ve tasted. You can choose from gingerbread, apple pie, speculaas or just make up your own combinations. I love extracts – rum, eggnog, coffee, chocolate! There are many possibilities with flavor! (I’m not an affiliate of KAF – just a happy customer!)
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 Seal the jar tightly with lid, and shake until thoroughly combined. Now you just need a bit of fresh hot coffee!

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Theresa has been married to John for 24 years, we have 10 children and three grandchildren. Five of our children are still being homeschooled, the youngest is in third grade. I'm a blessed child of God. I love everything about homemaking! Joyous Home was started in 2007 to encourage homemaking!