Name: Pumpkin Spice Cookies
Ingredients: 2 1/2 cups butter, softened; 1 cup sugar; 1 cup brown sugar; 2 large eggs; 1 tbsp. vanilla extract; 1 15 oz. can of pure pumpkin; 1 1/4 tsp. sea salt; 1 1/2 tsp. ground cinnamon; 1 1/2 tsp. pumpkin pie spice; 1 tsp. baking soda; 1 tsp. baking powder; 7 cups soft wheat flour

Description

A chunkier pumpkin spice cookie that is wonderful iced!

Ingredients

Scale

2 1/2 cups butter, softened
1 cup sugar
1 cup brown sugar
2 large eggs
1 tbsp. vanilla extract
1 15 oz. can of pure pumpkin
1 1/4 tsp. sea salt
1 1/2 tsp. ground cinnamon
1 1/2 tsp. pumpkin pie spice
1 tsp. baking soda
1 tsp. baking powder
7 cups soft wheat flour

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Instructions

Soak 2 cups of raisins in hot water for 15 minutes. Drain and set aside.
In a mixer combine the first 6 ingredients.
Beat on high speed until fluffy and add the next 6 ingredients.
Let the cookie batter sit for 10 minutes. Drop by rounded tablespoons onto a baking sheet lined with parchment paper. Bake at 350 degrees for 10-12 minutes. Cool on a rack. Frost with Butter Frosting!

Butter Frosting

1/4 cup melted butter

2 1/2 tsp. vanilla extract

2 tbsp. half & half

2 1/2 cups powdered sugar

Whisk together until smooth.