Puff pastry is a delight to work with—so simple and versatile! These puff pastry breadsticks are light, airy, and packed with flavor. I made them as a tasty side for our brocolli and potato soup. If you’re after an easy, fun breadstick recipe, this one is perfect. They work great as a dinner side or […]
Our Favorite Focaccia Bread Recipe This focaccia bread recipe is our favorite. It can be similar to making pizza but with less oil in the dough. It’s excellent with soup, stews, or just salad! Using a pizza paddle dusted with cornmeal makes a wonderful crust! Preheat a pizza stone for this bread. Using your fingers,
Do you need a great pizza dough recipe for your Kitchen Aid? Try our Best Kitchen Aid Mixer Pizza Dough Recipe! This is our favorite Friday night pizza dough recipe. I’m using a Kitchen Aid Professional 600. Best Kitchen Aid Mixer Pizza Dough The sauce for our pizza is included in a mini pizza recipe that can be
If you’d like to save money and start ditching store-bought bread, homemade whole-wheat bread is a good option. But is it possible to make a tasty whole-wheat bread at home? Yes, it’s possible! Ingredients and the technique will help achieve a wonderful bread your family will love. Follow step by step in How to Make
This morning my head wasn’t at all in the baking realm so I accidentally forgot very two important ingredients to our weekly bread. The oil and honey! My delicious whole wheat french bread happened by mistake! I added tofu powder which is sweet so that may have helped. The mistake made a bread that had
This is just about the best thing you can do with bread, stuff it! This recipe makes 3-4 large loaves. Cut the recipe in half for a smaller quantity. In the Bosch mixer with the dough hook combine: 5 1/2 cups warm water 4 Tbsp. sugar 2 Tbsp. sea salt 3 1/2 cups freshly ground
Here’s a smocking preview of a project for Seasons at Home Magazine, and our favorite Spelt bread recipe. Isn’t smocking pretty? I love hand sewing. It only took me a couple days to do the smocking, and that’s with a lot of children! This project will be in the spring issue of Seasons at Home
