Do you love homemade crackers? We should say YES together! If you’ve made them, you know how easy it is to make crackers! I’ve found when using whole-grain flour for crackers, add-ins enhance the flavor tremendously! So, I’ve put together a recipe that you’ll love and a video tutorial on how to make these Spicy […]
Who doesn’t love graham crackers, especially chocolate graham crackers! Store-bought graham crackers can be very expensive, so we came up with the best homemade chocolate graham cracker recipe to suit our needs. Best Homemade Chocolate Graham Cracker Recipe Chocolate graham cracker ingredients are simple. Making this cracker is just as easy as making any roll-out
Our library day is always a good day to put some oatmeal cookies into the oven. This recipe is our favorite, but I did change out and reduce some ingredients to produce a soft and chewy oatmeal cookie. Soft and Chewy Oatmeal Cookies I really don’t like fat oatmeal cookies. I’m still learning to use
Snickerdoodles were part of my childhood, and my absolute favorite cookie. These comfort cookies, of course, have cream cheese, which makes them a little richer than the original snickerdoodle, and very soft and chewy. Cream Cheese Snickerdoodle Cookies Ingredients I love how fluffy the snickerdoodle batter gets! Butter and Cream Cheese – The combination of
Are you having trouble using whole wheat in your favorite cookie recipe? Maybe your family just doesn’t like whole wheat in their cookies, it works for bread, but please, not in our cookies! In this recipe, we sneak in 1/2 of the flour using hard white wheat, and they’ll never know. Here is a Perfectly Sneaky
Soft frosted sugar cookies. Storytime and baby kisses. Coloring and playing outside. Lots of laundry and cooking comfort foods on cold days. Sneaking in sewing during the quiet times (which aren’t many!) Enjoying shopping days with grandma and aunts. Those are words that describe my days lately. So busy, but so sweet. It’s hard to
I absolutely love soft ginger molasses cookies. Last year I made these soft cut-out gingerbread cookies, loved those! The combination of ginger and molasses says Christmas baking to me even more than a good sugar cookie! The recipe I had used for soft molasses cookies wasn’t quite what I wanted anymore. The cookies were far
Years ago, (not in the 1800’s), I started to collect recipes out of old magazines. My little ones accidentally threw out all my pasted papers except for a few. This is one of the recipes I found – Make 1800’s Shortbread! This shortbread is the easiest recipe in the world to make, it melts in your mouth
We love lemon cookies, especially lemon shortbread Christmas cookies! These are great for an afternoon treat with coffee and conversation! This lemon shortbread cookie recipe is the best we’ve made. They give just a twang of lemon that melts in your mouth. You definitely need the icing to make them a perfect lemon taste, so don’t skip it!
These classic thumbprint cookies bring so many memories to my mind. My family has been making these thumbprint cookies for almost 15 years. My mom and I found a little cookie magazine many years ago in the grocery store, and it became our beloved “cookie book”. I think it’s probably the only cookie magazine we’ve
Delicious, tender shortbread, filled with buttery bits of toffee and drizzled with a yummy dark chocolate. I believe that Christmas baking always needs at least one good slice and bake cookie. It breaks up the messiness of cut out cookies and brings in something pretty but easy. I love these toffee shortbread cookies! This toffee
I was so excited to make these soft gingerbread cookies. I love molasses/ginger cookies of any kind, and developing this recipe reminded me that I have another molasses cookie recipe I need to blog about. But let me share this soft and perfectly chewy gingerbread cookie recipe with you for now… The cookies softness comes
