Description
Salted peanut bars, a treat loaded with crunchy salted peanuts, a sweet chewy center, and wrapped into a bite-sized bar! A fall treat favorite.
Ingredients
Units
Scale
1-1/2 cups peanuts (salted dry roasted or honey roasted)
1/2 cup butter
1 10 oz. bag tiny marshmallows
1 12 oz. bag peanut butter flavored chips
1 14 oz. can sweetened condensed milk
1/2 cup creamy peanut butter
Maldon’s Sea Salt Flakes
Instructions
- Spray a 9″ x 13″ glass or metal cake pan with non-stick cooking spray or grease with coconut oil. Line with parchment paper so the edges overhang on two sides.
- Sprinkle peanuts or your choice of nuts evenly in the bottom of the pan.
- In a saucepan, melt the butter and marshmallows together over low heat. When the marshmallows are almost completely melted add the chips, condensed milk, and peanut butter.
- Continue to stir over low heat just until the mixture is smooth. Remove from heat.
- Quickly pour over peanuts and smooth evenly to the edges with a rubber spatula.
- Distribute the remaining 2 cups of peanuts evenly over the top, and sprinkle generously with flaked sea salt.
- Cool the candy bars completely at room temperature or in the refrigerator. When they’ve finished cooling, use the parchment paper handles to lift the candy from the pan.
- Cut into bars. Keep stored in the refrigerator.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American