Print

Whole Wheat Blueberry Muffins

Simple blueberry muffins made with whole wheat flour. Very easy to make and very tasty.

Scale

Ingredients

Instructions

  1. Prepare your muffin pans and either grease
    or use a paper liner each cup.
  2. Whisk the first 3 dry ingredients.
  3. Beat together the rest of the ingredients and make a well in the dry mix.
  4. Use a fork to gently start pulling the flour mixture into the liquid ingredients in the middle. Combine just until the flour mixture is wet and still lumpy. Before you finish moistening the batter, stir in 3/4 – 1 cup of fresh or frozen fruit. (Berries, chopped apples, etc.)
  5. Use a spoon to fill each muffin cup 3/4 full; never fill to the top. Sprinkle the top of each muffin with sugar. Bake at 375° for 18-20 minutes, until golden and firm. Serve with butter! Enjoy!
Recipe Card powered by